National Food Safety Week (4 - 10 June)
We love our food, there’s simply no denying it. In fact, as a nation, we spent over £203 billion on food and drink last year alone. But the safety of our food is often something we take for granted.
So this week, as part of National Food Safety Week (4 – 10 June 2018), the Forest of Dean District Council is partnering with the Food Standards Agency to shine a light on food safety and the team working behind the scenes in the district to help ensure that the food we buy and eat is safe and honest.
There are a whole host of people that work to keep food safe; the Forest of Dean has a team of dedicated Environmental Regulatory Services (ERS) officers, whose job it is to inspect local food businesses to ensure hygiene standards are up to scratch. 98% of businesses inspected in the Forest of Dean received a food hygiene rating of 3 (generally satisfactory) or above under the Food Hygiene Rating Scheme. The scheme covers businesses supplying or serving food direct to consumers such as restaurants, pubs, cafés, takeaways, food vans or stalls, canteens, hotels, supermarkets, schools, hospitals and care homes.
The Food Hygiene Rating Scheme helps people choose where to shop for food and where to eat out by giving them clear information about the businesses’ hygiene standards. There are six hygiene ratings ranging from ‘0’ (urgent improvement required) at the bottom to ‘5’ (very good) at the top. Businesses are given green and black stickers for display at their premises and all ratings are published online, so people can make more informed choices about where to buy and eat food. The vast majority of food businesses in and around the Forest of Dean are ranked generally satisfactory, good or very good.
Councillor Chris McFarling, Forest of Dean District Council Cabinet Member for the Environment said: “We have a dedicated ERS team that work hard to ensure that food is safe in the district, so that residents and visitors can dine out with peace of mind. Research shows that food hygiene when eating out is the UK’s number one food safety concern so we are really pleased that the majority of our local food businesses hold a rating of 3 or above.
“Our ERS officers proactively work with food businesses to improve and maintain their hygiene standards.”
Angela Towers, Head of the Food Hygiene Rating Team at the Food Standards Agency added: “Working in partnership with the Forest of Dean and their expert ERS officers we are dedicated to ensuring that people can trust that the food they buy and eat is safe and honest. Our Food Hygiene Rating Scheme empowers the public to make informed decisions about where to buy and eat food; it’s also proved hugely effective in driving up standards in food businesses across the country.”
For more information on the work of our Environmental Regulatory Services (ERS) team visit our website.
For more information on the Food Standards Agency visit food.gov.uk or for more information on the Food Hygiene Rating Scheme visit food.gov.uk/safety-hygiene/food-hygiene-rating-scheme
You can follow National Food Safety Week on social media using the hashtag #ProtectingYourPlate